Vegan ethiopian recipes

These vegan Ethiopian recipes are easy, authentic, and so delicious! From chickpea stew to lentil pie, bring a plant-based taste of Africa home to you.

Ethiopian platter is a very healthy vegan platter with lentils, vegetables, and fermented flatbread Injera. The platter is rich in fiber, gluten-free, and a combination of complex flavors.

Misir wot is an Ethiopian styled stew spiced with niter kibbeh and berbere.

This Ethiopian mushroom tibs stir-fry has so much amazing flavor! Mushrooms, onions sautéed with Berbere spice, coriander, cardamom, rosemary and red wine or balsamic. Flavor central!. Gluten-free, Soyfree, Nutfree and low carb! Serve with injera bread or a side salad.

Simple, quick, and delicious Gomen (Ethiopian Collard Greens). This classic Ethiopian side dish elevates the pleasure of consuming

This silky vegan Ethiopian Shiro Wat is so simple to make. It's also intensely aromatic and one of the most delicious chickpea stews ever! A homemade berbere spice blend and vegan niter kibbeh add amazing flavor.

Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.

Enjoy this baked vegan Ethiopian-inspired mac and cheese. It's made with an injera chip crumb topping, but can be made with bread crumbs. Choose a berbere spice blend where the first ingredient is not cayenne pepper for best results.

These vegan Ethiopian berbere spiced lentils are amazing! The tangy flavors are distinct and mildly spicy.

This collection of delicious Ethiopian Recipes will help you explore the wonders of Ethiopian cuisine in your own kitchen!