Vanilla cream pie

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Vanilla Cream Pie | The Bittman Project Vanilla Cream Pie, Making Cream, Pizza Spices, Pie Pictures, Vanilla Pie, Cream Pie Filling, How To Make Cream, Cream Pies, Pie Slice

Okay, I top cream pies with meringue, and I’m not alone. Egg yolks are traditional and wonderful when making cream pie filling, which makes using their whites for the topping a natural choice. But you can put the “cream” back in a cream pie by topping it with whipped cream instead (see the last variation). Just don’t put cream in the filling, which makes the custard too thick; do use whole milk.

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Vanilla Cream Pie | America's Test Kitchen Sour Cream Lemon Pie Recipe, Sour Cream Lemon Pie, Vanilla Cream Pie, Beach Pie, Atlantic Beach Pie, Vanilla Pie, Lemon Sour Cream Pie, Lemon Pie Recipe, Donut Toppings

We investigate each crucial component of these luscious pies--custard filling, prebaked crust, flavoring, and whipped cream topping. For our best cream pie recipe, we relied on egg yolks to keep the filling creamy and soft and cornstarch to make it just thick and stiff enough to cut. We poured the filling into the pie when warm, not hot. When hot, the filling was more liquid and settled in a very compact way. The warm filling, having had a chance to set a bit, mounded when poured into the…

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