Thai beef fried rice

This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.

Thai fried rice, or khao pad, is a quick and easy fried rice recipe that you can make in 15 minutes! It's full of flavor and can be made with your choice of chicken, beef, pork, or shrimps. Perfect with any Chinese takeout dishes like Mongolian beef or these Vietnamese egg rolls!

Recipe video above. This is a bit special because it's rare to see fried rice made with juicy bites of steak! With marinated, tenderised beef pieces "sizzled" until golden (aka - your favourite Chinese restaurant Sizzling Beef!), this is an excellent recipe to make with economical cuts like sizzle steak, minute steak, and pre-cut stir fry strips. The beef is caramelised on the outside, and tenderised so it doesn't overcook. It's so soft and velvety, you will be shocked!

Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch…

Easy Thai beef pad see ew recipe made with succulent beef, wide rice noodles, crisp vegetables and savoury authentic sauce.

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This post provides a recipe and instructions on how to make the Thai dried beef fried rice that's really delicious and filling!

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Spicy Thai Basil Fried Rice is bursting with fiery flavors and aromatic Thai basil, and the best part is it can be whipped up in 20 MINUTES! So, grab your wok, and let's get cooking!