Tarte flambee recipe

After my recent visit to Alsace, where I consumed a near-criminal amount of tarte flambée, I thought it was high time I learn to make the dish myself. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) For a little geography refresher, Alsace is

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

A thin crust pizza topped with creme fraiche, bacon, red onion, thyme, and Italian fontina.

Tarte flambée, also known as flammekueche, is a pizza-like flatbread from Alsace in France. Topped with tangy créme fraiche, melt-in-the-mouth onions and crispy pancetta, this recipe takes it to the next level with lots of Le Gruyère AOP cheese grated over the top.

Rick Stein's tarte flambée combines a crisp dough base with delightfully charred edges and a topping of melted Emmental and Gruyère, and bacon. As seen on BCC2's Rick Stein's Secret France.

Tarte flambée is a traditional Alsatian dish kind of similar to pizza. It is essentially dough loaded with crème fraîche, onions and lardons. (Lardons are more or less bacon, by the way.) Needless to say, it’s really freaking tasty.

It looks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc, raw onions and bacon, is as Franco-Germanic in flavor as can be.

Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer.

With a no-rise dough, a swipe of créme fraîche, and pile of onion and crispy bacon, this is how the French do fast food.

Flammkuchen aka Tarte Fambée is a Pizza-like dish topped with fresh cream & usualy with bacon + onion. Check out more topping ideas & watch my how to video!