Tart base

A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

A delicious no-bake white chocolate raspberry tart with a biscuit base, white chocolate ganache filling, raspberry coulis and more!

This ultra-decadent chocolate tart has a Nutella cream base, a chocolate custard dome with a ganache core and a swirl of toasted meringue on top!

Simple and delicious: homemade sweet shortcrust pastry for your pies and tarts

Indulge in this South African classic with our favourite milk tart recipe. With a Tennis biscuit base and a creamy condensed milk filling, it's no wonder this old-fashioned dessert is loved by all. The use of all egg yolks gives it a rich, full-bodied flavour that’s like a cinnamony hug-on-a-plate. This easy, no-bake fridge tart is sure to become a family favourite!

You will need a kitchen blow torch for this recipe.

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

Basic Savory Tart Pastry can become your go-to recipe for a no-fail tart pastry. Many filling possibilities in the summer with all the vegetables available!

Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. Pâte sucrée is flakey, buttery and oh-so-easy to make!

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.