Spicy eggplant stir fry

One bite of this spicy eggplant stir fry will have everything you could ever want in a healthy, meatless dish

This eggplant tofu stir fry is spicy, sweet, salty, savory, veggie packed and loaded with flavor! You’ll definitely come back for seconds.

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

This is one of our favorite meatless entrees because it's hearty and full of flavor!

Flavourful and fragrant Thai basil eggplant featuring stir fried eggplant, bell peppers, onions and Thai basil in a mouthwatering sweet and sticky sauce.

A delicious vegetarian recipe for Chinese stir-fried eggplant Szechuan-style with garlic, ginger, and red Thai chilies for extra heat.

This Chinese eggplant stir-fry features juicy pan-fried eggplant cooked in a flavorful and rich sauce. A simple meatless side dish that is easy to prepare and ready in 30 minutes. Even veggie haters will love this dish!

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Produce: eggplant, garlic Seasonings: sugar, Sauces: oyster sauce, soy sauce, bean sauce Other: white vinegar, chili paste, sesame oil, cornstarch, Canola oil Cooking Method: stovetop ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ ◈ Ingredients: 1 pound eggplant, peeled, cut into 1" dice 1 teaspoon garlic, minced 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep−frying Spicy Sauce: 2 tablespoons oyster sauce 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon white…

Try making this Thai Eggplant Stir-fry with basil at home. It has a spicy flavor combined with aromatic basil leaves.