Spinach bagel recipe

We made bagels for the first time on Saturday, and they were great! I used a bagel recipe from The Bread Machine Book and added some spinach and cheese. I was a little concerned that it wasn't a good idea to make flavored bagels for my first time making bagels, but they turned out great. I reduced the liquid in the recipe a tiny bit because the spinach was wet, but that was all I did. These bagels are really light with a chewy outside. I think the classic bagel is supposed to be pretty…

Cheesy Spinach Artichoke Bagels! Delicious and healthy recipe Ingredients: 8 oz (1 cup) cream cheese, softened 1 cup chopped spinach (fresh or thawed...

I love the bagel shop back home. It's a small mom and pop place, and it was there as a child that I was introduced to "bagels besides plain and blueberry." Spinach bagels. One of the last times I was home, I neglected to bring any back with me, so I sulked until I found a recipe, and I made it. I went to make them again today, but the recipe I used is goooone! Luckily, Google works, and I found a recipe for bagels to adapt here. I tend to consider recipes to be "cooking guides," rather than…

I love the bagel shop back home. It's a small mom and pop place, and it was there as a child that I was introduced to "bagels besides plain...

I worked at a coffee shop for about a year when I was in my 20s. A couple doors down from us was a bagel shop, and they made the most delicious Spinach Florentine Bagels. I had one almost every morning I opened up the shop, fresh from the oven. These taste just like - perfection! ING

Here’s a vibrant take on bagels and cream cheese that’s perfect for St. Patrick’s Day and so delicious that you’ll want to make it year-round. Our two-ingredient dough is enhanced with pureed spinach, which gives these bagels their color and a wonderfully herbal, slightly grassy flavor. Try not to add too much additional flour, even if the dough is slightly sticky, because it might make the bagels dry; just work with floured hands when shaping them. You can make the cream cheese spread a day…

These naturally green spinach bagels are the perfect way to get veggies in at breakfast or to dazzle your green-loving little one! Made with whole grains and require no boiling, they will be a breakfast staple.

Make and share this Basic Egg Bagels recipe from Food.com.

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