Sourdough chocolate rolls

These rolls combine the tangy flavor of sourdough with the rich, velvety goodness of chocolate. Ribbons of chocolate and fluffy sweet dough topped with a smooth chocolate syrup makes these sourdough chocolate rolls perfect for the chocolate lover in your life. This dough for the recipe is leavened using sourdough starter. If you’re not sure what sourdough starter is, check out my How to Make a Sourdough Starter post to learn all about it.Sourdough leavened goods have long rise times. Take a…

These sourdough pain au chocolat feature dark chocolate enclosed in a light and flaky pastry case. Although these sourdough pastries are commonly called sourdough chocolate croissants, they aren’t technically croissants. ‘Croissant’ means crescent and refers to the crescent shape that croissants commonly have. A pain au chocolate is not a chocolate crescent. But shapes aside, it uses the same sourdough laminated dough base.

A beautiful sourdough brioche dough filled with chocolate and shaped into a festive star. Perfect tear and share dessert for your Christmas table.

Inspired by this recipe from Farmhouse on Boone, I decided to create my own version of these delightful rolls with my favorite sourdough cinnamon roll dough. They were delicious and are the perfect…

Sourdough Chocolate Croissants, Country at Heart Recipes, Pain au Chocolat, Sourdough, Bakery Style Croissants, Desserts, Breads, Pastry

These are the best sourdough chocolate rolls. Big, fluffy rolls with a sweet, double chocolate filling. The perfect dessert or extra special breakfast, it will be hard to stop at one. #farmhouseonboone #sourdoughchocolaterolls #sourdough #sourdoughrecipe

A decadent double chocolate sourdough sweet rolls. A rich chocolate dough is rolled up with a chocolate filling sprinkled with chocolate chips.

These Sourdough Double Chocolate Babka rolls taste as good (if not better) than a babka, minus all the mess and fussiness.

The softest Chocolate Espresso Rolls made with unbelievably pillowy bread, a decadent dark chocolate espresso filling, and a simple espresso icing.

Made with layers of flakey buttery dough, these Sourdough Chocolate Croissants (Pain au Chocolat) are simply exquisite and so delicious. These croissants are crispy and light on the outside while the inside melts in your mouth with delicious chocolate sweetness throughout.