Sourdough bread appetizer

Pull apart cheese bread is so easy to make with sourdough bread. It's loaded with cheese and makes a great party appetizer!

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

Cheesy sourdough pull apart bread is a loaf that is stuffed with cheese, garlic, and herbs, and then is baked till the cheese melts to make a perfect game-day appetizer!

These 10 Homemade Stuffed Bread Recipes are guaranteed to rock your socks right off! Forget topping your bread - the new IN thing to do is to stuff it!

Fluffy, sourdough biscuit dough smothered with herbed butter, cheese, and caramelized onions, rolled up and baked until golden.

These hard Sourdough Pretzel Rods make a great appetizer or snack for parties and gatherings. They're baked with a simple dough, shaped into slender breadsticks, and have a shiny brown, salty crust with slightly chewy interior. Don't skip on the baked baking soda bath so you get the most pretzel-like crust without having to use lye.

Simple sourdough crostini made from leftover sourdough baguette or sourdough bread. Bursting with crunch and flavor, you'll never throw away leftover or stale sourdough again!

Warm and gooey pull-apart bread with melted Brie, tart cranberries, and sourdough – a perfect holiday appetizer for gatherings!

Light, fluffy rolls filled with cheesy parmesan and dried herbs. These parmesan herb sourdough rolls are made with 100% natural yeast sourdough and the slight tang pairs so well with the parmesan herb flavor. Really an incredible roll recipe to serve with dinner or enjoy as a small sandwich.