Sour cream biscuit recipe

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Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

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My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro as needed. They are delicious! The soft texture and slight tang from the sour cream is what sets them apart from other biscuits. I also like that they are mini size, a bit of butter and you can pop one in your mouth in no time! Paula's Sour Cream Butter Biscuits Paula Deen 2 c. self rising flour 1 c. butter, softened 1 c. sour cream Mix the flour and butter…

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