Sopapilla bars

This super Easy Sopapilla Cheesecake Recipe makes a delicious dessert in a snap! Two layers of crescent rolls filled with a sweet cream

These Sopapilla Cheesecake Bars are to-die for! Rich, creamy, cinnamon sugary delights that are a cinch to make!

This easy and irresistible Sopapilla Cheesecake recipe is the perfect combination of New-Mexican sopapillas, churros, and cheesecake in one!

What is the best part of eating at a Tex-Mex restaurant? It's dessert! Bring that feeling home with this delicious easy to make sopapilla cheesecake!

Easy sopapilla cheesecake is made with two layers of crescent dough with a creamy cheesecake filling. Cinnamon and honey make for the perfect, delicious finish.

Ingredients: 2 cans (8 oz each) refrigerated crescent roll

Pumpkin Sopapilla Bars, inspired by the Mexican dessert called sopapilla from Pancho’s in Corpus Christi Texas, have a sweet, creamy cheesecake filling, pumpkin puree all topped with pumpkin-pie dusted crescent crust. Crispy fried

You've never had cheesecake bars quite like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These crescent roll cheesecake bars are dangerously good and dangerously easy to make. Don’t say we didn’t warn you!

Sopapilla Cheesecake marries classic cheesecake with sopapillas for a delicious cinnamon-infused dessert! Perfect for gatherings and potlucks.

Crunchy, Chewy, Sweet & Creamy these Sopapilla Bars are the perfect dessert for your next party. Just a few ingredients these bars are great warm and cold! #cbqbakes #sopapilladessert #crescentrolls #dessert #bakesale #partydesserts www.confessionsofabakingqueen.com