Snow pea salad recipe

Crisp sugar snap peas tossed with toasted almonds and a zesty lemon dressing. Perfect for a light lunch or side dish.

Revitalize your dinner routine with our Asian Snap Pea Salad – a tantalizing, easy-to-make dish that’s perfect for those hectic nights or spontaneous potluck parties.

I know this may sound weird, but I crave fruits and veggies more often as I get older. It’s a habit that I definitely had to learn over time. Growing up I hardly ever remember eating fruits and veggies, the only time we got to eat them is when we went to my grandma’s house.... Read More »

This dish was kind of one of those last-minute things. I went to the grocery store, never intending to come home with a bushel of beautiful snow peas, but you know how when you shop for food when you're hungry and absolutely everything calls out to you? Apparently, my body was craving some perfectly green and crisp snow peas :P EIther way, I'm quite happy that I ended up with these, or I never would have made this dish, which turned out spectacularly! This is a fun alternative to the typical…

This Asian inspired slaw is filled with crisp snow peas and carrots, tossed in a sesame vinaigrette and topped with sesame seeds.

This springy, refreshing salad is made with thinly sliced snow peas, cucumbers, radishes, vegan feta cheese and an herby, lemony vinaigrette. It's a fantastic side dish with plenty of crunch! #snowpeasalad #freshpeasalad #radishsalad #springsalad #snowpeas #snappeasalad #cucumbersalad #lemonherbvinaigrette #veganfeta #vegan #vegansalad #veganrecipes #vegetarian #springrecipes | crowdedkitchen.com

To trim edible-pod peas, such as sugar snap and snow, cut or snap off ends and pull up sharply to remove any string on the pea. Discard ends and strings. To blanch fresh peas (either shelled or whole edible-pod types), bring water to a boil in a large pan, then add peas. Cook just until they start to turn a brighter green, 15 to 30 seconds, then drain immediately. Rinse well under cold running water until cool, then drain again.

Try a delicious Sugar Snap Peas Salad with Pecans. It has the crunch of peas and the nutty taste of pecans. Enjoy the refreshing combination of flavors.

Ellie Krieger is a queen of simple, healthy recipes that have a bare minimum of ingredients yet still manage to have flavor and flair. This salad is the perfect example — just radishes, snow peas, and scallions in a light dressing. An elemental blend of spring vegetables — and the easiest side dish for any meal. The really ingenious thing about this salad is the way the snow peas are cut.

Snow pea Salad with Caramelised Soy and Ginger DressingIngredients:1 Bag of snow peas (approx. 2 large handfuls) – topped and tailed1 Bag green beans (approx. 2 large handfuls) – topped and tailed and chopped in half1 punnet cherry tomatoes halved1 Spanish onion sliced ½ cup fresh parsley coarsely chopped2 tbsp Simply Stirred Caramelised Soy Dressing with GingerMethod:• Bring to boil a pot of water on the stove. • Add the beans and snow peas to the pot for blanching (only leave them in for…