Smoked salmon bagel

This shaved egg over smoked salmon on a bagel is a fun way to elevate brunch!

Inspired by an iconic New York dish (bagel and lox), my smoked salmon bagel recipe is a mouthwatering combination of smoked salmon, capers, and herb cream cheese stacked in a soft bagel.

Searching for an eggless breakfast recipe alternative? Spread with cream cheese, this Smoked Salmon Bagel and Lox is a 5-minute breakfast full of crunchy veggie toppings. Top it with hard-boiled eggs, fresh dill, and capers for the perfect fancy breakfast or brunch.

Enjoy the most popular bagel toppings with this delicious guide. From classic cream cheese to avocado and smoked salmon, discover the best options to elevate your breakfast or snack. Learn how to pair bagels with the perfect spreads and flavors for a satisfying meal. Get inspired with new ideas for toppings and make your next bagel unforgettable. Explore these tasty combinations today and try them out!

Indulge in the refreshing and hearty taste of a Smoked Salmon Bagel, perfect for sprucing up your breakfast or brunch.

Serves 1 3 tablespoons Kite Hill Cream Cheese, plain or chive 4 oz Gluten-Free Bagel, sliced in half or Siete tortilla wrap 4 oz smoked salmon 1/3 Cucumber, sliced Spread the cream cheese evenly over the bagel slices. Add the smoked salmon and close the bagel. Arrange the bagel and cucumber slices on a plate. Enjoy!

I'm thrilled to share one of my all-time favorite breakfast triumphs- the Smoked Salmon Bagel Board! It's perfect for an intimate weekend brunch or an all-out brunch extravaganza.

This smoked salmon cottage cheese toast is my favorite breakfast! Toasty sourdough, cottage cheese, hot honey, everything bagel seasoning, smoked salmon and pickled onions make up this incredibly satisfying, crunchy and delicious dish.