Smoked tri tip sandwich

This Delicious Tri-Tip Sandwich is the best way to use up your leftover Tri-Tip. The secret sauce is a must with these sandwiches!

These tri-tip sandwiches have garlic aioli, fried onions, provolone, and arugula for an easy, gourmet sandwich! Use smoked or grilled tri-tip in this recipe, or use leftover steak to make things super easy. If you're not a fan of garlic sauce, try chimichurri or horseradish instead. These sandwiches are perfect for dinner and they're huge crowd-pleasers. They're one of my favorite meals for a crowd. Just whip them up and enjoy with sides like potato chips, pasta salad, potato salad, and…

This easy Tri-Tip Sandwich recipe is inspired by the popular tri-tip sandwich at Mike's Grill in Fresno, CA. It features tender grilled tri-tips sandwiched between two slices of buttery and toasty bread paired with mouthwatering BBQ sauce. A delicious recipe everyone will talk about for days!

Grab a hold of this juicy grilled Tri Tip Sandwich, topped with creamy Havarti cheese, zesty horseradish aioli, and tangy pickled red onions. This bold combination of flavors is held together with a toasty bun, the perfect vehicle to go full speed toward your mouth. All you’ll need is an ice-cold beer to wash it down.

Prep: 30 min Cook: 45 min Level: Easy Serves: 8-12 Ingredients 1-2 lbs. tri-tip roast 3 tsp. Kinder's Prime Rib Rub 1 bottle Kinder's Mild BBQ Sauce 1 12-pack of hawaiian rolls 12 slices of monterey jack cheese 1 yellow onion, sliced 1 Tbsp. butter Directions Place tri-tip on a baking sheet and sprinkle Kinder's Prime

These juicy, tender tri-tip steak sandwiches are topped with heavenly melted cheese and a generous dollop of chimichurri and horseradish sauce. Whether you have leftover tri-tip that you need to use or if you are craving a delicious sandwich packed full of flavor, this sandwich will be sure to hit the spot There is a lot to love about this delicious recipe, including its tender meaty center, the toasted ciabatta rolls, and the combination of herby chimichurri and creamy horseradish that give…

Learn how to make the ultimate smoked tri-tip sandwich with garlic mayo—a surefire way to become the hero of your next backyard BBQ! This easy recipe is packed with flavor and perfect for any occasion. INGREDIENTS + INSTRUCTIONS

There's nothing quite like a tri-tip sandwich. The combination of juicy meat, crispy bread, and savory toppings is irresistible.

Meat is something that everyone enjoys. This is especially true of tri-tip (or sirloin in fancy terms). Tri-tip, whether grilled or smoked, is a juicy piece of beef that is delicious when grilled or roasted in the oven. Everyone enjoys tri-tip, and recipes based on it are ideal for parties, formal gatherings, and so on. If you're intending to host enjoyable activities at your home, you should cook a lot of this. Even still, no matter how excellent a dish is, there will always be leftovers…

If you have a craving for succulent, mouth-watering, melt-in-your-mouth beef, then there’s nothing quite as good as this tri-tip on a pellet grill.