Shrimp roll

The brioche bun takes the shrimp salad to a more sophisticated level, yet remains the perfect summertime fun food

Mini Shrimp Rolls Recipe

These are the easiest spring rolls you will ever make! Golden and crunchy exterior with a succulent bite of shrimp inside, you won't be able to stop at one or two or three!

Ready to bring the flavors of the coast to your kitchen? Our East Coast Shrimp Rolls are the perfect seafood dinner idea for any occasion! Enjoy the blend of fresh shrimp and zesty seasonings. Save this recipe to enjoy a delightful seafood experience later on!

This shrimp roll recipe takes everything that's great about a lobster roll...and makes it with shrimp! Serve it on a warm, toasted bun.

Warm, buttery Shrimp Rolls are a classic summer treat. They're made with plump, juicy shrimp grilled with fresh tarragon and are then chopped and tossed in a butter-based sauce. We add a tiny bit of mayo for a creamy texture, but don't be fooled, these Connecticut-style rolls are all about the melted butter. Serve in toasted split-top brioche buns for a quick lunch or snack that's perfect on hot days! #wellseasonedstudio #shrimprolls #connecticutstyle #warmshrimproll

Have a fun sushi night at home and make this Shrimp Tempura Roll using my easy steps to guide you. It's the perfect combination of crispy shrimp tempura, creamy avocado and cucumber with a drizzle of spicy mayo for a little kick!

Spring Rolls are a Vietnamese dish that is fresh and can be made to your dietary preference. This is a great ingredient meal recipe.