Seafood entree

Savor Scallop Crudo with Avocado, Grapefruit & Lime Vinaigrette. Elevate seafood with Napa's citrusy charm and culinary elegance. From Napa Home Chef.

Savor the flavors of the East with this Keto Asian-Inspired Chilean Seabass in Soy Ginger Sauce, a low-carb delight that combines succulent fish with a tangy and aromatic sauce.

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

Revel in the perfect fusion of East meets West with our Chilli-Soy Scallops, adorned with a zing of fresh ginger and the crunch of spring onions. This dish is a quick and delightful way to enjoy the succulent taste of scallops with the bold flavours of Asia.

You can fill vol-au-vent pastry cases with just about anything, but this seafood, dill and onion bechamel is certainly one to try.

Indulge in the deliciousness of bacon-wrapped maple glazed scallops. This appetizer or main dish is sure to satisfy your taste buds.

The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.

Cioppino is an Italian-American seafood stew which combines a medley of fresh seafood with a rich wine and tomato sauce - the ultimate seafood feast! I'm a big seafood lover, and this is one of my favorite dishes to make during the holidays!

These pan seared scallops with ginger dirty beurre blanc is a flavor packed dish that is impossible to resist. Searing the scallops on a hot pan forms a perfectly caramelized crust that is to die for and I'm going to be giving you all the tips to make that sear perfect! The ginger adds a really nice warm and zesty flavor. Paired with the butter and the "dirty" sake, guys, I promise you are going to love it.