Seafood bar

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Salmon Tray Bake, Recipes With Pasta, Healthy Seafood Recipes, Keto Seafood Recipes, Seafood Boil Sauce, Boil Seafood, Asian Seafood, Seafood Tower, Cocktail List

Located in Vancouver in the heart of historic Gastown, L’Abattoir offers elevated French-influenced West Coast cuisine alongside an award-winning wine program and cocktail list. Chef & Owner Lee Cooper and his team offer a Michelin Recommended dining experience with both a Chef’s Tasting Menu and a seasonal a la carte menu.

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Canh Chua, Lemon Aioli, Beach Bbq, Clam Bake, Seafood Platter, Grilled Seafood, Seafood Appetizers, Seafood Boil, Aioli

<p>Piled high with a medley of grilled seafood, this platter will make an impressive presentation when you’re hosting a get-together. We serve it with two sauces—a lemony aioli plus romesco, the classic Spanish sauce made with almonds and roasted red bell peppers. If you are using wooden or bamboo skewers, soak them in water for at least 30 minutes before threading the seafood onto them to keep them from burning on the grill.</p>

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Raw Bar_6979 FINAL Credit Jason Varney (1) Fish Display Restaurant, Fish Display, Oyster Bar Restaurant, Fish Sushi, Luxury Restaurant Interior, Seafood Bar, Seafood House, Philly Food, Seafood Menu

At the risk of ruining this for myself: The best time to go to Oyster House is when no one’s there.First comes the lunch crush, when lint-rolled office types pack in for clam rolls, Cape May Salts and surreptitious Bloody Caesars. That’s followed by the boisterous buck-per-shuck happy hour, a 120-minute window that stuffs the…

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