Savannah seafood stuffing

A tasty seafood stuffing with shrimp and crabmeat that feels like a fancy alternative to the usual stuffing or dressing served at the holiday table.

Shaquane Dantzler on Instagram: "Loaded Seafood Cornbread Stuffing or Dressing. Y’all can call it whatever y’all want, all I know is it was Bussing! Recipe in my new Holiday E-Book! Link in my bio!"

This recipe is the perfect way to add a little bit of seafood flair to your Thanksgiving feast. This traditional oyster stuffing is sure to please even the most discerning palate.

Seafood cornbread dressing can be a great side or meal on it's own. This is also serves as a stuffing for fish, crab shells or jumbo shrimp.

This Seafood Dressing is a classic Southern side dish recipe made with cornbread and the Louisiana Holy Trinity vegetables including celery, green peppers, and onion. Load this with shrimp, crab, and even lobster! This is perfect for soul food dinners, Thanksgiving, or any gathering.

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THE NIGHT BEFORE: Cut cooled cornbread into 2"x2" cubes & lay out to dry overnight. Toast bread & tear each piece into about 5 pieces & leave out...

Easy to make and prepped ahead, this foolproof Maryland Crab Stuffed Shrimp recipe is perfect for an elegant appetizer or main.

Savannah Seafood Stuffing is full of shrimp and crab and lots of onion, celery, and red bell pepper. Makes a great Thanksgiving side! #SaladSkewersandKebabs