Savory frosting

Ina Garten Carrot Cake is made with white sugar, vegetable oil, large eggs, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, grated carrots, and chopped pecans. This Barefoot Contessa Carrot Cake recipe creates a dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 12 people.

Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor.

A new twist on an old holiday favorite, these Gingerbread Cupcakes with Blue Cheese Frosting are the perfect sweet-but-savory treat, just as suited as

Recipe and photos by Betsy DiJulio, author of The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes (Vegan Heritage Press, 2011), which features 150 mouthwatering seasonal recipes.You can also view more of Betsy's great recipes at The Blooming Platter website.

Deceiving in appearance, rewarding in flavor – our recipe for Savory Cheddar Cupcakes has every part of its delicate appearance packed with matching decadence. Topped with a cheese-swirl frosting, balanced tones of both heat and tartness are gained from aged Cheddar, fresh herbs and spices.

May I Have That Recipe | Savory Cheese Donuts with Goat Cheese “Frosting” | http://mayihavethatrecipe.com

I LOVE the Holidays!! And no, I’m not being sarcastic, I just happen to be one of those crazy people that loves all the planning and cooking and decorating-very exciting :) However I timed b…

This is the recipe that got me started on savory cupcakes. It was inspired by the name “fish cake” which always made me laugh when I thought of a cake made with fish. My original salmon cupcakes were bite-size and I served them as appetizers, but they quickly grew up into an adult-size entrée. Though […]

I have your last minute fun Super Bowl Recipe right here! *this is a savory treat which only looks like a cupcake! These may look like your normal sweet cupcakes (with some chicken on top?!?) but t…

This is one of those recipes that you should go make right now! It’s that delectable. It all started so innocently . . . Well, not really! It all started with my love of cupfakery and my desire to create a delicious savory cupcake. I knew I wanted to use a creamy avocado frosting, and … Read more...