Sausage patties

Easy Homemade Breakfast Sausage - deliciously seasoned breakfast sausage with very little salt and no preservatives. Remarkably little effort is needed to make this easy, delicious sausage.

Cooking sausage patties in the oven is a wonderful, easy to way to make a batch! No grease popping on the stove top, and you still achieve a golden brown!

Pass on the packaged stuff, and prepare your own breakfast side in a snap with this savory turkey sausage laced with sage and fennel.

Homemade breakfast sausage so easy to make and you can choose your own seasonings and flavors. It's also AWESOME for meal prep.

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there's no sausage in them! This mixture makes enough for 5 pounds of ground meat. Use either ground pork or ground turkey, or a mixture of the two.

I think this is the best tasting Homemade Sausage Patties recipe out there. Plus this Homemade sausage patties recipe makes a great breakfast freezer meal.

Ground pork is perfectly seasoned and then fried until crispy to create these homemade Breakfast Sausages!

Tired of overcooked sausage patty hockey pucks? Here is how to cook the perfect sausage patty so it's tender and juicy and every so slightly crisp!

Learn how to cook homemade breakfast sausage in your own kitchen. We'll teach you how to pan fry them or bake them!

These sausage patties are made with ground pork and seasoned simply with garlic, dried thyme, sage, and fennel. They're as quick and easy as they are delicious.