Summer vegetable pasta

This pasta dish, brought to fame by celebrity chef Ina

Creamy Pasta Primavera is an Italian classic loaded with fresh vegetables, linguine, and parmesan basil sauce. This dish is light, bright and pairs well with a summer evening!

A light, cheesy white vegan pasta with summer vegetables. Incredibly versatile, 10 ingredients, and a delicious plant-based side or entrée!

This bruschetta pasta salad is made with juicy cherry tomatoes, minced garlic, fresh basil, and homemade sourdough breadcrumbs. BEYOND delicious!

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

Healthy Tomato Zucchini Pasta - #tomato #zucchini #pasta #recipe #eatwell101 - Healthy Tomato Zucchini Pasta is the perfect quick and easy weeknight meal. Filled with fresh vegetables this vegetarian pasta recipe is sure to be a hit with the whole family. Ready in under 30 minutes! - #recipe by #eatwell101®

This roasted vegetable pasta is tossed with lots of caramelized roasted veggies and a delicious balsamic garlic butter sauce. So simple and delicious! This roasted veggie pasta was an instant hit in our house! I

Inspired by one of my favorite restaurants in the world, Lo Scoglio, this light and flavorful pasta has summer veggies like zucchini, tomatoes and corn in a luxurious sauce. Use my pasta twirl technique to make this easy weeknight meal transport you to a gourmet restaurant on the Amalfi coast!

A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!

This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from “Plenty,” his first cookbook. It is rich with vegetables and fresh herbs, and is dead simple to make. The salad comes together in under an hour, and is substantial enough for a warm evening’s supper.