Sticky rice flour recipes

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

Tong But Luck are easy and fun to make! Soft, chewy, and coated with ground peanuts, these Asian sticky rice balls are seriously addictive!

Is it going to be blue or purple, this wall, or perhaps, a minty green? Should I tile the bathroom, covering it in organized shines, or leaving it as is, a rustic plaster of...

In the Philippines, rice cakes are like muffins except they're made with rice flour. The rice flour gives them a more rubbery or sticky texture rather than a cake-like texture.

Here you will find glutinous rice flour recipes from around the world! From bread and pretzels to rice cakes, pancakes, and soups.

Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

Explore the culinary possibilities of rice flour with these Fabulous Rice Flour Recipes, where this versatile gluten-free ingredient takes center stage in a variety of delightful dishes. From fluffy pancakes to crispy tempura, these recipes showcase the diversity and deliciousness of rice flour, making it a staple in your kitchen for creating both sweet and savory treats.

Kalamay Lansong is easy to make with only four ingredients. This sticky rice cake topped with latik is soft, chewy, and gluten-free.

For those who do not know what is mochi, it’s a Japanese rice cake made out of sticky rice / sweet rice flour. It’s soft, chewy, yummy and pretty addictive! If you haven’t tried them, you…