Roasted red peppers

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This creamy roasted red pepper and tomato soup recipe is one of my favorite soups and so easy to make. Made with roasted tomatoes, red peppers, onions, garlic, and cream–see why this soup needs to be in your weekly rotation when the cooler weather starts to set in.

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This creamy red pepper whipped feta recipe is perfectly paired with a medley of roasted potatoes and chickpeas tossed in a dressing of finely chopped walnuts, parsley, and roasted red pepper. Ready in 45 minutes, this recipe is the perfect balanced small plate that’s perfectly acceptable to eat as a main dish.

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