Roasted garlic recipes

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

Find out how to make great recipes with roasted garlic at home and how you can use its strong flavor in your favorite dishes.

Discover how to make creamy Roasted Garlic Aioli with this easy, flavor-packed recipe. Perfect for sandwiches, dips, and more!

Roasted garlic is an easy and inexpensive way to add a deep, savory flavor to all of your favorite foods and transform your cooking!

Wondering what to do with Roasted Garlic? There are so many amazing Roasted Garlic Uses (for cloves and whole heads / bulb) ... including spreads, pasta, aioli, appetizers, dinner ideas, potatoes, soups, and so much more! Learn the BEST ways to use Roasted Garlic with these irresistible recipe ideas, tips, and tricks for eating it. Plus, get an easy Baked Garlic recipe, best ways to store it, and more. Never wonder how to use Roast Garlic again! | Hello Little Home

This easy Roasted Garlic Butter combines bold oven-roasted garlic with creamy butter and fresh herbs for a mouthwatering addition to endless recipes. Simply spread on fresh bread or elevate your favorite fish, meat, or vegetable dishes by topping them off with a dollop of this delicious butter.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Roasted Garlic Spaghetti is for garlic lovers and not for the faint of heart. Garlic lovers, this dish is for you!