Roasted acorn squash slices

These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning. The squash is caramelized and tender while the sauce is nutty, slightly sweet and bright. It’s a match made in heaven. Measure out the vinegar before starting the brown butter, as the butter can go from browned to blackened quickly. Aleppo pepper adds a kick of spice, but it’s optional.

This is the BEST maple roasted acorn squash cooked in the oven. With a slightly sweet and savory flavor, these oven roasted acorn squash slices are a great vegetarian dish for your holiday table.

Roasted Acorn Squash slices are sliced then seasoned with a butter and brown sugar glaze and baked to perfection!

This roasted acorn squash is a deeply flavorful side dish, perfect for fall or winter.

These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning. #Acornsquashrecipe #acornsquash #thanksgivingrecipes #thanksgivingsidedishes #holidaysidedishes

These honey roasted acorn squash slices are simple, flavorful, and have gotten rave reviews from everyone I've shared them with. Made with just a handful of ingredients, this amazing veggie side dish easy to prep (no peeling!) and is done cooking to tender perfection in 25 minutes.

Make roasted acorn squash with both sweet and savory options in one easy recipe. Choose halves, slices, or mashed for a delicious side dish!

Easy and healthy roasted cinnamon maple acorn squash perfect for a simple Fall side dish. Only 4 ingredients and gluten-free, dairy-free, and vegan!

Our simple recipe shows you how to roast and cut an acorn squash. This Thanksgiving side dish is easy and healthy. Just cut in half, scoop out the seeds, slice into rings, brush with butter and spices, and bake in the oven. You’ll have a fall dinner favorite!

This easy maple roasted acorn squash is topped with chopped pecans. It's a little bit sweet and a little bit savory, and a perfect side dish for fall.