Red chili paste

How to make basic dried chili paste, a super quick, ultra versatile base ingredient for Malay and Southeast Asian recipes.

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

Chili Rojo or Red Chili Sauce is one of the base sauces used in Mexican cuisine. This deep rich red sauce is made of dried chilies that are toasted, reconstituted, and blended with spices to a smooth consistency. It is most commonly served with enchiladas and tamales.

Cili boh is a red chilli paste, made with dried red chillies, and is an essential ingredient in Singapore, Malaysia and their neighbours.

It’s fun making your own chili paste. There are lots of different ways to use it and you can also make a batch because they make wonderful gifts for foodies and spicy food fans.

What is a good chili paste substitute? If you’ve run out and need to swap in something else for your recipe, here is a list...

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local

This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient.Updated May 2023

Discover how to make a Calabrian chili paste substitute with crushed red pepper flakes, garlic, and olive oil for bold, spicy flavors.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.