Regency recipes

Make Jane Austen's favorite Bath Buns at home. The enriched dough buns are filled with caraway seeds and have a sweet, sticky topping.

Regency Cupcakes – Queen Cakes

How to create a delicious Regency dinner that Jane Austen may have eaten | The Regency Cook

With just the perfect wobble, this light and creamy flummery is flavoured with almonds and rose and served with a tart raspberry rose sauce!

This is a nice, easy one. Quick, too. These small cakes were popular at evening parties or routs (hence the name) and, though the recipe I used was Georgian, they were still popular in the Victoria…

Regent's Punch inspired by Regency era RPG, Good Society. Recipe by The Gluttonous Geek.

Graham bread is named after reverend Sylvester Graham, who invented the bread in 1829. In the Victorian era, Graham bread was promoted as 'health bread' since Victorian white bread wasn't made with white flour but with bleached whole wheat flour.

In Emma, Mr Woodhouse reassures Miss Bates that he is offering her a tart made from fresh apples.

A Regency Picnic | thitherjaneausten A Regency Picnic | thitherjaneausten

A wonderful and very well known Regency recipe for individual cakes studded with fruit and flavoured with rosewater and almonds; I am sure Jane Austen would have served these for afternoon tea on dainty plates with her bone china cups and saucers! I remember making these with my Mum when I was little, and of course licking the wooden spoon and scraping out the mixing bowl! They are easy to make and are delicious with an afternoon cuppa or for a lunch box treat. I have not found out the true…