Potato knishes

A Jewish potato knish is baked dumpling similar to an empanada, a British pasty, and a Russian pirozhki. It is stuffed with a savory potato filling.

Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.

Tender cream cheese pastry dough is stuffed with a mixture of onions, mashed potatoes and lots of Cabot sharp cheddar cheese, resulting in the ultimate Jewish comfort food-- knishes!

Potato Knishes

These potato and onion knish are filled with creamy mashed potatoes, caraway seeds, and caramelized onions, then wrapped in a homemade buttery and flaky pastry crust.

Coney Island Potato Knish Recipe | Delicious Potato Knishes by a Restaurant Chef | Traditional Ashkenazi Jewish pocket of deliciousness of mashed potatoes in a warm flaky pastry.

Super Easy Potato Knishes Recipe - Two Kooks In The Kitchen

Nothing beats a classic potato knish. Make your own at home with this recipe, complete with jammy onions and flaky crust. Serve as a side dish, appetizer, or snack with deli mustard.

This page contains potato knish recipes. The potato knish is a tasty baked pastry filled with potatoes and seasonings.