Porto Flip

The Porto Flip cocktail recipe features port, brandy and an egg with nutmeg sprinkled on top. Some people say it's too heavy. It does contain a whole egg.

he classic cocktail style called the flip is most notable for its use of a whole egg in the drink. These eight recipes from notable bar pros will show you the style’s range.

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Santa's Flip is a riff on the Porto Flip cocktail by the influential American bartender, Jerry Thomas. I've updated this smooth and cozy cocktail to include

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and plunged, like a poker, into the drink. Today, however, flips are generally served cold. Historically, they have been most often served in the morning or at bedtime, because of their soothing character.

Porto Flip recipe: Try this Porto Flip recipe, or contribute your own.

The Princess Cocktail is a delightful combination of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the pineapple juice adds a tropical sweetness. The lemon juice balances the sweetness with a refreshing tartness, and the grenadine gives the drink a hint of berry flavor.

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Create the Perfect Stinger Cocktail with this easy recipe. With just three ingredients, including cognac and crème de menthe, you're only a shake away from a delightful, smooth, and refreshing drink. The rich flavor of cognac blends beautifully with the cool mintiness of crème de menthe, making it a go-to cocktail for gatherings or a cozy night in. Learn how to make this sophisticated cocktail that strikes the ideal balance between sweet and strong. Impress your friends with this unique…