Porketta roast oven

Porketta roast is derived from "porchetta," an Italian recipe using a tender piece of pork shoulder, butt or loin and rubbing it with herbs. Fennel is the main herb. Porketta sandwiches are a staple in the upper Midwest, while porchetta roasts are favored for celebratory meals.

https://blog.williams-sonoma.com/slow-cooked-porchetta-recipe/

This recipe for Italian porketta roast pairs a zesty dry rub made with spices, seeds, and lemon-pepper seasoning with a boneless cut of pork.

Instant Pot porketta roast is an easy-to-make pork dinner that makes a great family meal or main course for any special occasion!

This Porketta Roast is seasoned with herbs & spices and slow roasted until it is melt-in-your-mouth tender & full of flavor! Serve alongside potatoes or on a crusty roll.

The amazing Porketta is full of flavor and juiciness of this pork recipe is an absolute necessity to try. Juicy, flavorful and delicious.

Boneless pork shoulder rubbed with herbs and garlic, then rolled and roasted makes a simple, rich, and intensely flavored pork porchetta.

See step by step how to make porchetta, the impressive & delicious Italian pork roast. With herb, fennel & garlic flavors & crisp skin, it'll be a favorite.

My blog is about good food and good times. Sharing recipes because I like to bake and cook!

Porchetta could quite possibly be the most delicious pork roast I have ever had Simply put, Porchetta is a roasted loin of pork stuffed with fresh herbs, garlic and lemon zest It is so flavorful on it’s own but I have to say the left overs make an incredible sandwich Here is my take on… Continue reading →