Pork wellington recipe

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

A twist on the classic beef wellington with a succulent fillet of pork and a rich mustard and cream sauce. Treat yourself to the ultimate posh sausage roll

For our spectacular pork Wellington, pork tenderloin is filled with sauteed mushrooms and spinach, wrapped in prosciutto and store-bought puff pastry, and baked.

Apple pork tenderloin in puff pastry is an easy and delicious, elegant main dish perfect for entertaining.

Easy Cheesy Pork Wellington is so simple yet so impressive and ideal for entertaining. You can prep ahead of time and then bake when ready.

I had some pork fillet and decided to give this a go as beef fillet is so expensive. I wasn’t disappointed it tasted so yummy and was a fraction of the cost. It was a pork feast with the parm…

Ready in about an hour, this delicious pork tenderloin Wellington is wrapped in prosciutto and sautéed mushrooms, baked in puff pastry, and drizzled with béarnaise sauce.

I’ve watched a lot of Hell’s Kitchen on TV. That means I’ve watched a lot of Chef Gordon Ramsay yelling and cussing out many wannabe chefs due to their culinary failures. It also …

Juicy, perfectly cooked pork tenderloin, wrapped in prosciutto, mushrooms and buttery puff pastry. This is truly the Perfect Pork Wellington, my dinner party secret weapon. Better yet, it is even easier to make than it looks!

Keep the Italian flavors going and complement our Italian Beef Wellingtons with this rich Marsala Sauce for a satisfying Christmas dinner for two — or more!" #cuisineathome #christmas #christmasrecipes #christmasmeal #holidays #holidayrecipes #food #recipe