Polish pork chops

Pan fried pork chop, mashed potatoes and a creamy cucumber salad are the perfect combo to a classic Polish dinner.

Bone in Pork Loin Chops, dredged in seasoned flour, an egg wash and bread crumbs and baked in a little liquid until fork tender.

Crispy on the outside and juicy on the inside. These Juicy breaded pork chops are so easy to make and absolutely delicious!

I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful.

Kotlety mielone are delicious meat patties made from ground pork. It's one of the most popular Polish dishes.

This recipe makes four enormous pork cutlets - roughly the size of a large dinner plate. If your appetite isn’t as great, simply divide the meat into 8 portions instead - that way you’ll end up with 8 smaller 'Schabowy' cutlets. The recipe involves brining the meat in milk with onions - ideally overnight, but 3-4 hours should be enough as well.

The pork chop is among the most popular cuts of meat around the world. And like most cuts of pork, it has a mild meaty flavor that works well with a lot of flavor combos. So, it's not really so surprising to know that you can recreate lots of dishes with this as the main protein. Sure, they taste great with a simple splash of seasoning. But if you're up to it, you can also marinade, stuff, or slather them in sauce. Get inspired with the pork chop recipes below!

Oma’s baked pork chops with sauerkraut is an easy German dinner that’s quick to make. Adding both browned onion rings and apples are scrumptious additions to this traditional meal.

Try this recipe for falling off the bone tender, Polish pork chops with a delicious sour cream sauce

Bryzol is a delicious Polish chopped beef or pork cutlet, traditionally served with sautéed onions and mushrooms. It’s a simple, comforting dish with a rich history, perfect for a quick and hearty dinner.