Pineapple probiotic drink

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

A delicious fermented Mexican beverage made with pineapples, tepache is a healthy probiotic that can be consumed cold or at room temperature.

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

Ditch those useless probiotic capsules and make this easy pineapple probiotic drink instead #tepache #probiotics #probioticdrink #growingpineapple #makeitathome #fermentation #drinks #pineapple....

This is the perfect homemade Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty.

Beat the heat – and CO2 shortages – with tepache, the fermented natural soft drink from Mexico. It’s very easy to make, healthy and thirst-quenching. It’s great for gut health, too. Europe, but especially the UK, is smack bang in the middle of a carbon dioxide (CO2) crisis. Breweries, soft drink manufacturers, farmers and food … Continue reading

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger. High in antioxidants and hydrating components. This pineapple cucumber detox juice will be your perfect partner on your slimming-out journey.