Pineapple tepache recipe

A delicious fermented Mexican beverage made with pineapples, tepache is a healthy probiotic that can be consumed cold or at room temperature.

How to make tepache de piña - refreshing, fizzy, sweet-tart Mexican fermented pineapple drink with pineapple peels, sugar, cinnamon, & water.

Tepache is a wonderful, effervescent, lightly fermented pineapple beverage popular in Mexico. It is made from the skins and core of pineapple; you can enjoy the fresh pineapple flesh and also make use of the parts typically discarded in order to enjoy it over a longer period of time.

This is the perfect Tepache recipe (a Mexican pineapple drink similar to kombucha that uses fresh pineapple and can be made at home!) It's sweet, fizzy and tasty. Start by

I love pineapple, and enjoy it year-round, adding it to milk kefir smoothies for extra sweetness, and my kids enjoy it as a sweet snack. There are so many

In the winter months, we eat a lot of pineapple. I know, I'm supposed to promote homegrown food and local eating, that's what we're about. But...I still love pineapple. I can't get around it. And

Check out my pineapple tepache recipe. It’s quick and easy to make this refreshing probiotic drink at home. #MyFermentedFoods #Pineapple #PineappleTepache #Tepache #FermentedDrinks #Fermentation #Fermenting #Kombucha #ProbioticDrink #HomeBrew #Brewing #Drinks

Tepache de piña is a sweet-tart, slightly effervescent fermented drink. To make this tepache recipe, you'll need pineapple, sugar, cinnamon and cloves.

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