Petit fours design

In order to avoid any cubed cake meltdowns that result in uneven treats, there's one simple freezer trick that will help your desserts come out pristine.

So, to change it up a little, here's a completely different recipe - not bread, not practical, not humble. Kind of the exact opposite. Here's a recipe from my school days for those classic, old-fashioned sweet & dense Petit Fours. The procedure is pretty straight-forward, but the key is planning ahead. Just to warn you, these babies aren't something you can whip up in an hour. The cake itself is moist & super almondy. Then, the cake gets split into 3 planks, which are they layered with your…

Please enjoy what our two Chef’s plated in the Pastry Challenge. The Challenge was to make an individual decorated cake, a plated dessert, and a petit four platter. You can vote for your favo…

The perfect bite-sized treat, these Petit Fours are delightful for parties, weddings, tea time, and more! Perfect for any occasion!

These Strawberry Chocolate Petit Fours are dainty, mini chocolate cakes filled with realstrawberry buttercream and they’re easier to make than they look.

These mini layer cakes are handcrafted in our Wisconsin bakery, and are absolutely delightful with cheese...Explore Wisconsin Flavor at The Wisconsin Cheeseman!