Peanut rice

Every ingredient in this throw-together side plays its part beautifully: crispy leftover basmati; earthy fried mustard seeds and curry leaves; mildly sweet, almost-caramelized onions; crunchy peanuts; and lingering heat from chiles. Altogether, it’s a glorious study in balance.

Peanut Rice Recipe with step by step pictures. Verkadalai Sadam recipe made with roasted peanuts, spices, chillies.

This easy yummy spiced creamy peanut butter rice makes the perfect side for greens and protein, and is vegan too!

Fluffy white rice, garlicky sautéed kale and 5 minute Thai peanut chickpeas, this is an easy and incredibly quick vegan buddha bowl! Perfect for a simple dinner or lunch on the go!

Tangy, flavorful and easy to make Southern Indian Lemon Rice is a crowd favorite. It is vegan and gluten free and can be made nut free as well.

Packed with heat and peanut goodness, this oil-free Spicy Peanut Fried Rice is totally addicting and makes for a great side dish.

Peanut Rice Recipe is a delicious and flavorful south indian rice made with roasted peanut powder, lentil, and spices.

From Priya Krishna's Indian-ish Notes: The original recipe calls for 8 tablespoons of ghee total, but I think it's equally delicious with 4 tablespoons. If you're not afraid, use 8! Ghee: Inspired by the book, I made a batch of ghee. Unsalted butter or olive oil are fine substitutes. Curry leaves may require some hunting to track down. I bought mine at the Karam Asian Grocery & Halal Meat in Schenectady. If you don't feel like searching for them, simply omit. Peanuts: I've been using…

This recipe for Peanut Tofu with Coconut Rice is a perfect 30-minute vegan meal you can whip up for busy weeknight dinners.

Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.