Parmesan pull apart bread

Cheesy Garlic Butter Pull Apart Bread is made with biscuits, doused in savory garlic butter, and topped with lots of parmesan cheese. Such a delicious snack, appetizer, or side for any meal.

I hope that those of you in the middle of this awful heatwave are finding a way to cope with this heat. I truly feel for those with no power and a heatwave to contend with. I can only imagine how miserable that must be. I don't like the heat and I hate the humidity. It was terribly humid on the 4th but we trudged through. Thank goodness my house is air conditioned so folks could run back inside to cool off for a bit. Having the AC also comes in handy when I want to use the oven. I haven't…

This Tested and Approved Garlic Parmesan Pull-Apart Bread Recipe always gets rave reviews. It's the perfect accompaniment for any soup or salad (or plain!)

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits...

Starting from a simple homemade dough, this rosemary garlic pull apart bread is assembled with butter, herbs, garlic, and cheese.

This shareable Garlic Parmesan Pull Apart Bread recipe is irresistible served straight from the oven with butter or warm marinara sauce.

This delicious bread looks fancy but is very easy to make. Canned refrigerated biscuit dough pieces are cut in half and rolled into balls. Then the dough is dipped in a mixture of melted butter, herbs and garlic. Next the dough balls are placed into a sprayed Bundt cake pan. Shredded mozzarella cheese is sprinkled on the dough as the layers are made. Then the bread is baked until golden brown. After briefly cooling the pan is flipped over onto a serving plate.

These soft, buttery pull-apart rolls are nothing short of divine. Bring them to your next holiday event, game day celebration, or dinner party as a special treat.

Garlic Parmesan Pull Apart Bread is the ultimate side dish to devour with your favorite Italian dishes. French bread with a crispy exterior, mozzarella, parmesan, and garlic butter in every bite.