Pasta with wine

There are many different kinds of pasta in Italy. Here is a short and comprehensive pasta guide on the most common pastas in Italy.

Demi✨| DemthePesc on Instagram: “Rigatoni in red chilli pesto, topped with mozzarella and a mixed herb dressing. Lunch today was sheer bliss. Green pesto is great sure…”

White wine pasta sauce is a simple yet delicious dish that's perfect on its own or as a base for seafood or chicken.

Buttery white wine sauce with angel hair pasta, shrimp, and mussels

October 25 is World Pasta Day, a holiday we can all get behind! Read on and get your fork and glass ready for perfect pasta & wine pairings.

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

“Ragu” is a term used to describe a rich, slowly cooked Italian meat sauce. It’s hearty, intensely flavorful, and, unlike a slowly simmered marinara or tomato sauce, ragu is all about the meat (or a meaty ingredient, like mushrooms!). I learned how to cook ragu 10+ years ago, working at a fine dining Northern Italian restaurant. To this day, it’s one of my favorite things to cook! We’ve shared many ragu recipes over the years here on PWWB, and today we're adding this Slowly Simmered Italian…

Incredibly delicious homemade four cheese ravioli in a quick and easy fresh cherry tomato and red wine sauce!