Puttenesca recipes

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms them into a lush pasta sauce.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Italian Puttanesca is a bold and comforting Italian classic made from pantry staples. Simple but flavorful ingredients in this puttanesca sauce recipe show why it's a timeless dish.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

This is one of my favorites! A little more special than the usual tomato sauce. This traditional puttanesca sauce recipe is bursting with so much robust flavor! #puttanesca #puttanescasauce #puttanescarecipe #sauce #pastasauce #italianfood

Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!

The Modern Proper on Instagram: “Fish puttanesca is such an easy sell. White fish of your choosing poaches to deeply flavorful, tender perfection to make for an easy…”

Pasta Puttanesca is a punchy, zesty, umami-rich, one-pot pasta made with pantry staples in less than 30 minutes!

Pasta Puttanesca Ingredients: 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 4 anchovy fillets, chopped 1 (28-oz.) can diced tomatoes 1/2 cup kalamata olives, pitted 1/4 cup capers 1/2 tsp crushed red pepper flakes Kosher salt to taste 1 lb spaghetti Freshly grated Parmesan, for serving #pasta #easyrecipes