Lemon cream sauce for fish

Tender Baked Salmon with a silky Lemon Butter Cream Sauce is a quick and easy dinner recipe! You'll drink the sauce straight out of the pan!

We’ve all been to the chain hotels for weddings, anniversary parties, balls and what not and had the dry stuffed chicken breast and too-pink-on-the-inside-for-me steak. But, whenever the salmon in lemon cream sauce was on the menu, my stomach did a happy dance. It wasn’t perfect but it was always my favorite of the chicken, beef or fish trio. So I set out to do 2 things. 1 – Make it myself, so I can have salmon in lemon cream sauce whenever I want, and 2 – make it better than when it sits on…

A few days ago, fish was being defrosted for our weekday lunch and I needed a sauce to serve it with. This Lemon-Cream Sauce is the perfect combination.

Elevate your meals with this easy, tangy lemon cream sauce! Perfect for pasta, fish, and vegetables. A gourmet delight awaits in your kitchen!

This creamy lemon dill sauce recipe comes together in just 5 minutes, with plenty of fresh dill and lemon for a bright and flavorful sauce that goes great with everything from salmon to fresh veggies!

This garlic lemon butter sauce is creamy, rich, bursting with zesty flavor and is the best sauce for fish. Only four ingredients and just 10 minutes to make!

A creamy lemon sauce that goes perfectly with chicken, cauliflower steaks, or shrimp. It is an easy base sauce that can be used over and over again with a light and refreshing flavor.

Mahi Mahi in Lemon Garlic Cream Sauce is restaurant delicious but astonishingly easy – on your table in 30 minutes! Full tutorial on how to cook mahi mahi!

Creamy lemon butter sauce pairs well with everything from chicken, seafood, and beef, to pasta and veggies! Your family will practically beg you to make this sauce again!