Kraft cheesecake recipes

4 ingredients cheesecake? You betcha! Easy to make and inexpensive. The best part is it's delicicous...no matter what topping you put on it!

Original PHILADELPHIA Cheesecake recipe - a creamy and slightly tangy cheesecake with the PERFECT texture for toppings or enjoying plain - it's THAT good!

PHILADELPHIA Classic Cheesecake - My Food and Family

How to make an ultra-creamy Classic Cheesecake! This New York-style cheesecake is baked in a water bath - the secret to a perfect top with no cracks!

Baked to perfection in a springform pan, this classic cheesecake recipe boasts a perfectly golden crust, while the interior remains creamy and decadent. Top it off with a drizzle of your favorite fruit sauce or a sprinkle of chopped nuts for an extra special touch.

If you've been on the hunt for a delicious homemade cheesecake recipe, look no further. This velvety-rich dessert is absolutely delicious and delightful for your taste buds. You'll have no regrets when you make this classic cheesecake!

PHILADELPHIA 3-Step Mini Cheesecakes – Easy? Check. Delicious? Check. Bite-sized? You betcha. It’s going to be hard to beat this tasty treat recipe! Top with fresh blueberries, raspberries and kiwi, and you’ve got yourself a winning dessert recipe. They may be mini in size, but they pack a lot of flavor that friends and family are sure to enjoy.

Sometimes you want a creamy, homemade dessert with minimal effort. And that's when you need my vanilla cheesecake recipe with premade crust.

Mix, pour, and bake—that's all you have to do for this tasty PHILADELPHIA 3-STEP Pumpkin Cheesecake! This delicious dessert is great for the holidays and is easy to make with PHILADELPHIA Cream Cheese, canned pumpkin, cinnamon, nutmeg, graham cracker crumb crust, and COOL WHIP.