Korean tofu soup

Craving a bowl of spicy, comforting goodness? Try this 10-minute Soondubu Jjigae recipe – my easy, speedy way to spicy, savoury, umami-rich Korean soft tofu stew with minimal ingredients!

Korean Tofu Soup - a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

How to make the most delicious Sundubu Jjigae (Korean soft tofu stew) from scratch. It's loaded with delicious seafood and the soup is very refreshing!

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

Indulge in the rich and flavorful broth of our Korean Vegan Kimchi Soup, with tofu, mushrooms, and greens.

A simple Korean stew that brings comfort in each sip! It's also known as doenjang jjigae, which is perfect with a bowl of rice with your side appetizers!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Korean tofu soup, also known as soondubu jjigae, is a classic Korean soup that comes together in less than 30-minutes and packs a punch of heat. Using soft or silken tofu and eggs provides protein, making this a fast and easy weeknight meal loaded with flavor. While the recipe calls for some ingredients that may be a little difficult to find, there are substitutions in the notes that may not be traditional but will still provide delicious results.

Authentic Korean Tofu Stew made with pork belly, kimchi, and soft tofu. Quick and easy, there are only a few simple ingredients.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.