Koi dessert bar

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Basque Cheesecake - Matcha Rose | KOI Dessert Bar Cheesecake Japanese, Koi Dessert Bar, Burnt Cheesecake, Basque Cheesecake, Vanilla Cheesecake, Japanese Matcha, Dessert Bar, 2 People, Koi

Japanese matcha mascarpone infused with rose, served on a decadent burnt cheesecake.Ready in 1 day: order before 5pmIngredientsBaked Vanilla Cheesecake | Japanese matcha mascarpone infused with roseSizing (approximate)Regular: Round | For 1 to 2 people | Diameter: 10cmMedium: Round | For 10 to 12 people | Diameter: 20cm*Photo depicts "Regular" sizeHow to choose a pickup date:Choose your cakes and then click the “Add to Cart” button.On the Cart Page, find the “How to get it” section. Then…

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After appearing on MasterChef and stealing our hearts, Reynold Poernomo has gone on to become Sydney's finest dessert chef. Here, he shares the (rather complex) recipe for an entirely white dessert dish featuring on Koi Dessert Bar's new monochrome menu. Looking to impress or just after a challenge, don't say we didn't warn you it was going to be difficult... Reynold Poernomo, Michelin Dessert, Koi Dessert Bar, Culinary Plating, Molecular Gastronomy Recipes, Dessert Chef, Gourmet Food Plating, White Desserts, Masterchef Australia

After appearing on MasterChef and stealing our hearts, Reynold Poernomo has gone on to become Sydney's finest dessert chef. Here, he shares the (rather complex) recipe for an entirely white dessert dish featuring on Koi Dessert Bar's new monochrome menu. Looking to impress or just after a challenge, don't say we didn't warn you it was going to be difficult...

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