Kwek kwek

“KWEK-KWEK 📸FB: Foodie”

Kwek-Kwek

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Kwek Kwek is a popular Filipino street food made of fried hard-boiled quail eggs coated in orange batter that is easy to make and high in protein. It's a favorite among Filipinos because it's cheap, kid-friendly, and delicious!

TOKNENENG & KWEK KWEK WITH PIPINO DIPPING SAUCE The names sounds funny I admit but I love these gorgeous Filipino Orange Tinged Battered Chicken & Quail Eggs. Who ever thought about how to concoct this Filipino snack is heaven sent from above. You see, it starts with a boiled egg and then it gets coated with an orangey batter then deep fried….teamed up with a fantastic vinegary or sweet based sauce and you got a winner! Out in the streets in the Philippines, Kwek Kwek and Tokneneng are…

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It is usually eat them with a dip sauce like fishball sauce or sweet and spicy vinegar dip.