Jujube fruit recipe

This Spiced Candied Jujubes recipe is made from the real fruit called Jujube. Jujubes have plenty of different names such as Indian Dates, Korean Dates,

Jujube fruit, more commonly known as the Chinese date, has been around since 1000 AD, and it’s been used in traditional Chinese medicine

Jujube fruit is a delicious snack and has a ton of medicinal benefits. But if you’ve only ever had the candies, you’re missing out!

Ever heard of the jujube fruit? It’s about time you find out about this well-kept secret from the Far East, where it has been enjoyed for longevity for thousands of years. Jujube fruits have been a…

Jujube tea is a classic herbal remedy with a 4,000-year history in many Asian countries. What is jujube tea? Let's dig in.

The unique jujube fruit can be used in many stages of maturity and can be included in a variety of recipes from muffins to soups.

Jujube Date Jam - made from dried jujube dates, this jam has a deep rich flavor - used in Chinese New Year sticky rice cake

Recipe for Jujube fruit simmered with apple cider to make a fruit butter, sandwiched between layers of pecan oatmeal bar cookie.

Recipe for Jujube fruit simmered with apple cider to make a fruit butter, sandwiched between layers of pecan oatmeal bar cookie.

The Jujube fruit goes by many names, including Indian Plum, Chinese Date, Chinese Olive, Red Date, Indian Jujube, and Malay Jujube. This may be because of its long history of cultivation. Jujubes are said to have first been domesticated over 10,000 years ago in South Asia, where they were favored for their vigorous growing habits, adaptability to harsh climates, and disease resistance. Click here to read more.