Invisible apple cake recipe

Gâteau Invisible aux Pommes is an Invisible Apple Cake that features thinly sliced apples that practically disappear into the custardy cake batter which surrounds them.

The invisible apple cake is a quick and easy low-sugar dessert with a little flour, very little butter and no baking powder!

The most comforting thing to do when autumn comes is definitely snuggling up in a blanket whilst tucking into some warm, freshly-baked dessert- which I guess is kinda what I did with this invisible…

A French home baker’s favorite, the Invisible Apple Cake is a deceptively easy, yet exceptional recipe for apple season. It features nearly invisible apple slices layered in a custardy batter and b…

Invisible Apple Cake is filled with layers upon layers of lightly sweetened apples baked in a light and airy batter.

Countless layers of fruity apples covered by the creamy vanilla pudding and sprinkled with crunchy almond flakes – invisible apple cake tastes heavenly delicious. It is more of a dessert. You can easily make the French gâteau invisible aux pommes at home with this recipe using ordinary ingredients.

Torta invisibile di mele, like many other rustic European classics, is simple in terms of ingredients and preparation. However, once sliced, its cross section reveals beautifully complex layers of apple that seem to almost disappear into a buttery, clafoutis-esque batter.The first time I ate this cake, it brought me right back to cozy memories of the warm, custardy apple pancakes my Oma used to make for breakfast. This connection isn’t surprising given that the dessert originates from…

invisible apple cake

Gateau Invisible Aux Pommes / French Invisible Apple Cake | What to Cook Today

This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.