Indian corn

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Indian Corn Recipes, Frozen Corn Recipes, Vegetarian Main Course, Indian Corn, Indian Foods, Corn Recipes, Indian Snacks, Indian Spices, Indian Cooking

Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…

David Lebovitz
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