Indonesian desserts

Combining spices, coconut, and other local Indonesian ingredients creates a medley of flavorful desserts that are worth a try.Luckily you don’t have to travel to the country to eat them. If you’re up for the challenge, here are some of the best modern and traditional Indonesian desserts you can taste right from your kitchen.

These traditional Indonesian desserts are simple, fresh, and a cinch to make! From sweet rice cakes to pineapple cookies, these Indonesian treats are sure to be a hit.

I fell in love with Indonesian desserts after spending 2 weeks touring the country. Let me know which of these is your favorite!

Easily make this delightfully sweet Pandan Cake right in your Instant Pot! This Indonesian dessert is wonderfully soft, moist and crazy delicious.

Prepare yourself for plenty of Southeast Asian magic and awe, as a native writer takes us on a fascinating journey to discover 18 popular Indonesian desserts.

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

This gluten free Indonesian Sticky Coconut Cake (Wingko Babat) is a coconut filled dessert snack that’s easy to make and so delicious!

Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.

Indonesian Dessert - Dadar gulung (literally “rolled pancake”) is a traditional sweet snack commonly found in marketplaces and street-side stalls (warung), especially in Java and Bali.

Klepon ( Traditional Indonesian Dessert) Recipe https://fooooods.com/klepon-traditional-indonesian-dessert-wigglebagel