Italian egg breakfast

Italian Eggs in Purgatory, or "Uova in Purgatorio," is made with few basic ingredients and less than 30 minutes to make. This is my nonna's recipe for this savory egg dish cooked in a hearty tomato sauce.

Dip the bread into cheesy delicious baked eggs.

Eggs in purgatory is a delicious dish made up of eggs poached in a robust tomato sauce. It only takes 20 minutes to make, and can be eaten for breakfast, lunch or dinner!

A delicious twist on a classic brunch favorite! Fresh spinach cooked in a creamy garlic and Parmesan sauce, topped with eggs and baked to perfection.Photo-illustrated step-by-step instructions can be seen below the recipe.

Italian Poached Eggs are fun flavor twist on the traditional Eggs In Purgatory. Made with tomatoes, eggs, herbs, pancetta, spinach, and parmesan cheese.

Shakshuka is a one pan dish. Eggs are a must, everything else changes with the seasons–add potatoes during winter and aubergines in spring. The hero in ours is slow-cooked, gently spiced tomatoes and peppers—the perfect bed for your eggs. It's been a favourite in our delis since day dot.

These easy and quick Italian baked eggs are a breakfast favorite. Made with your favorite marinara sauce, cheese, and fresh eggs.

You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!

Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce. This easy recipe is perfect any time of day.

Italian Prosciutto Eggs Benedict recipe is a delicious eggs benedict variation. Ciabatta bread with prosciutto ham, basil, and hollandaise.