How to make fruit syrup

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Blackberries are prolific produces in July, August, and September in most parts of the country. Whether using wild blackberries or cultivated varieties, a nice semi-sweet syrup is a great way to use up some these highly nutritious fruits which are loaded with anti-oxidants.

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Dragon fruit may be mild, but what it lacks in bold flavor, it really makes up for with vibrant color! This easy dragon fruit simple syrup recipe uses pink-fleshed fruit (rather than white) for a fun and delicious way to sweeten all kinds of drinks.

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